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Class: How Fermentation Affects Flavor at Nocterra Brewing Co.

  • Nocterra Brewing Co. 41 Depot Street Powell, OH, 43065 United States (map)

This class, which is being held to celebrate Columbus Craft Beer Week, will highlight the important role that yeast has in creating the flavor profile of a beer. Brewers Bruce Vivian and Bryan Duncan will provide 5 samples of beer to taste. Each one will be brewed using the same malt and hops, but will be fermented with a different strain of yeast. The brewers will discuss different flavors that are imparted in the beer and help to expand your understanding of how beers are developed.

Cost: $20

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